Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
839
Calories
28g
Protein
26g
Fat
122g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half cup butter
- one-half cup milk
- three-fourths cups flour
- three teaspoonfuls baking powder
- one teaspoonful cinnamon
- two eggs
Directions
1
One cup sugar, one-half cup butter, one-half cup milk, one and three-fourths cups flour, three teaspoonfuls baking powder, two eggs. Add whites last. One teaspoonful cinnamon.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive