Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one cup flour
- two tablespoons of strong cold coffee
- two teaspoons of baking powder
- one pint of cream beaten stiff
- three eggs
Directions
Three eggs, one cup of sugar, one cup flour, two tablespoons of strong cold coffee, two teaspoons of baking powder. Cream yolks and sugar, add coffee, beat whites stiff and cut into yolk, add flour and baking powder. Bake in "Washington pie tins.
Split and fill with one pint of cream beaten stiff and flavored with two tablespoons of strong cold coffee and sweetened to taste. Frost with powdered sugar wet with cold coffee or use coffee extract. Mrs. A. A. Knowles.