Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint boiling water
- one-fourth cup cornstarch
- one tablespoonful sugar
- one teaspoonful vanilla
- two cups milk
- two-thirds cup sugar
- two squares
- three eggs stiff
- three eggs
Directions
One pint boiling water, one-fourth cup cornstarch, little salt, one tablespoonful sugar, one teaspoonful vanilla. Dissolve corn- starch in cold water. Cook all until transparent. Beat the whites of three eggs stiff and stir into boiling cornstarch. Pour into wet mold.
SAUCE. Two cups milk, beaten yolks of three eggs, two-thirds cup sugar, butter size of walnut, flavor to suit taste. If with chocolate add two squares with two tablespoonfuls water. Cook in double boiler until thick. Carrie D. Bray.