Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pints milk
- one teaspoon cornstarch
- three tablespoons sugar
- one-half cup sugar
- three eggs
Directions
1
One and one-half pints milk, yolks of three eggs, one teaspoon cornstarch, three tablespoons sugar. Cook in double boiler until the custard is smooth and thick and pour into pudding dish. Cover thickly with maccaroons rolled fine. Beat the whites of the eggs stiff, mix with one-half cup sugar and put over the custard. Garnish with small maccaroons. Brown slightly in oven. H. A. Knowles.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive