Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
345
Calories
11g
Protein
6g
Fat
62g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup freshly cooked rice
- three tablespoonfuls sugar
- three-fourth cup of sugar
- three eggs
- one lemon
- three eggs to which has been added three-fourth cup of sugar
- one-half teaspoon lemon extract
Directions
1
One cup freshly cooked rice, yolks three eggs (beaten), three tablespoonfuls sugar, juice and rind of one lemon. Bake about twenty minutes. Frost with beaten whites of three eggs to which has been added three-fourth cup of sugar and one-half teaspoon lemon extract. Brown in oven. IT. A. Knowles.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive