Name: Pie Crust
Ingredients: one cup of flour; one-half cup of lard; one teaspoonful salt; salt

Pie Crust

Ingredients

one cup of flour
one-half cup of lard
one teaspoonful salt
salt

Directions

One cup of flour, one-half cup of lard, one teaspoonful salt and pinch of baking powder. Mix with cold water to right con- sistency to roll out. B. T. H.

Nutrition, whole recipe (rough)

570Calories

13 gProtein

14 gFat

95 gCarbs

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Lard	1 tbsp (12.8g)	115
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Friday club, Yarmouth, Mass. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.