Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of ammonia to a teaspoonful of water applied
- 6 tablespoonfuls of dry material 1 1 gill 2 gills ' 1 cupful 2 cupfuls
- 2 cupfuls
- 2 cupfuls of milk
- 2 tablespoonfuls of flour equal 1 ounce 2 tablespoonfuls of coffee
- 2 tablespoonfuls of coffee
- 1 ounce butter the size of an egg means 2 tablespoonfuls
- 2 tablespoonfuls
- a pinch of salt added to the whites of eggs will make them beat up quicker
- a dash of lemon juice in plain water is an excellent tooth wash
- a teaspoonful of lemon juice in a cupful of warm water
- a cupful of warm water
- a tablespoonful of turpentine in your boiler
- a tablespoonful of glycerine added to water in which a white wool sweater
- a teaspoonful of water applied
- a tablespoonful of butter
- 1 table
- 4 saltspoonfuls equal 1 teaspoonful 4 teaspoonfuls ' 1 tablespoonful 2 t
- 1 teaspoonful 4 teaspoonfuls ' 1 tablespoonful 2 teaspoonfuls ' 1 desser
- 4 teaspoonfuls ' 1 tablespoonful 2 teaspoonfuls ' 1 dessertspoonful 2 de
- 1 tablespoonful 2 teaspoonfuls ' 1 dessertspoonful 2 dessertspoonfuls
- 2 teaspoonfuls ' 1 dessertspoonful 2 dessertspoonfuls ' 1 tablespoonful
- 1 dessertspoonful 2 dessertspoonfuls ' 1 tablespoonful 8 tablespoonfuls
- 2 dessertspoonfuls ' 1 tablespoonful 8 tablespoonfuls of liquid ' 1 gill
- 1 tablespoonful 8 tablespoonfuls of liquid ' 1 gill 6 tablespoonfuls of dr
- 8 tablespoonfuls of liquid ' 1 gill 6 tablespoonfuls of dry material 1 1 g
- 1 gill 6 tablespoonfuls of dry material 1 1 gill 2 gills ' 1 cupful 2
- 6 tablespoonfuls of dry material 1 1 gill 2 gills ' 1 cupful 2 cupfuls o
- 1 gill 2 gills ' 1 cupful 2 cupfuls
- 2 gills ' 1 cupful 2 cupfuls
- 1 cupful 2 cupfuls
- 4 gills ' 1 pint 4 cupfuls of liquid ' 1 quart 4 cupfuls of flour ' 1
- 1 pint 4 cupfuls of liquid ' 1 quart 4 cupfuls of flour ' 1 quart 2 cu
- 4 cupfuls of liquid ' 1 quart 4 cupfuls of flour ' 1 quart 2 cupfuls
- 1 quart 4 cupfuls of flour ' 1 quart 2 cupfuls of solid butter ' 1 pound
- 4 cupfuls of flour ' 1 quart 2 cupfuls of solid butter ' 1 pound 2 cupfu
- 1 quart 2 cupfuls of solid butter ' 1 pound 2 cupfuls of granulated sugar
- 2 cupfuls of solid butter ' 1 pound 2 cupfuls of granulated sugar ' 1 poun
- 1 pound 2 cupfuls of granulated sugar ' 1 pound 2y2 cupfuls of powdered su
- 2 cupfuls of granulated sugar ' 1 pound 2y2 cupfuls of powdered sugar ' 1
- 1 pound 2y2 cupfuls of powdered sugar ' 1 pound 2 cupfuls of milk
- 1 pound 2 cupfuls of milk
- 1 pound 1 tablespoonful of butter equals 1 ounce 2 tablespoonfuls of flour
- 1 tablespoonful of butter equals 1 ounce 2 tablespoonfuls of flour equal 1
- 1 ounce 2 tablespoonfuls of flour equal 1 ounce 2 tablespoonfuls of coffee
- 1 ounce 2 tablespoonfuls of coffee
- 2 ounces a tablespoonful of melted butter is measured after melting a tabl
- butter the size of an egg means 2 tablespoonfuls or 2 ounc
- salt
- lemon juice
Directions
To mend broken china bind pieces with a string and boil in milk thirty minutes or more.
A little ginger in doughnuts will keep them from soaking fat.
Press new silk with a hot iron before wearing and it will not crack.
A pinch of salt added to the whites of eggs will make them beat up quicker and lighter.
A dash of lemon juice in plain water is an excellent tooth wash. It not only removes tartar but sweetens the breath.
The finest of manicure-acids is made by putting a teaspoonful of lemon juice in a cupful of warm water.
A little lavendar upon the shelves and floor of the wardrobe, or bits of camphor gum or cedar wood or laurel are said to be excellent in keeping away moths.
A tablespoonful of turpentine in your boiler or in your washing machine will make your clothes much whiter.
Baking soda put in the water used for washing windows, mir- rors, and any kind of glass will give a nice polish.
Hot water is better than cold for bruises. It relieves pain quickly and by preventing congestion often keeps off the black and blue marks.
A tablespoonful of glycerine added to water in which a white wool sweater or shawl is to be washed will keep the garment soft and fresh as when new.
Kitchen and laundry soap will go further if dried well before using.
Rub butter on a burn immediately, and it will not blister.
A little olive oil put in lukewarm water with Ivory soap is very good for washing chamois gloves.
Old soft silk cloths make the best rags for the parlor, as they leave no lint on polished furniture.
One teaspoonful of ammonia to a teaspoonful of water applied with a rag will clean silver or gold jewelry.
4 saltspoonfuls
equal 1 teaspoonful
4 teaspoonfuls
' 1 tablespoonful
2 teaspoonfuls
' 1 dessertspoonful
2 dessertspoonfuls
' 1 tablespoonful
8 tablespoonfuls of liquid
' 1 gill
6 tablespoonfuls of dry material
1 1 gill
' 1 cupful
2 cupfuls or 4 gills
' 1 pint
4 cupfuls of liquid
' 1 quart
4 cupfuls of flour
' 1 quart
2 cupfuls of solid butter
' 1 pound
2 cupfuls of granulated sugar
' 1 pound
2Y2 cupfuls of powdered sugar
' 1 pound
2 cupfuls of milk or water
' 1 pound
1 tablespoonful of butter
equals 1 ounce
2 tablespoonfuls of flour
equal 1 ounce
2 tablespoonfuls of coffee
" 1 ounce
Butter the size of an egg means 2 tablespoonfuls or 2 ounces
A tablespoonful of melted butter
is measured after melting
A tablespoonful of butter, melted,
is measured before melting