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Washing Compounds

From an old cookbook · modernised transcription
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Washing Compounds

Ingredients

Directions

  1. Take one pound of Babbitt's pure concentrated potash, and one pound sal soda; put these in three gallons of soft water; boil until all is dis- solved ; then add three pounds of clean grease ; set it to boiling ; after boiling from one to six hours, and it becomes soap (keep the same quantity of water in the kettle as at first), add two ounces of liquid ammonia, half a pound of borax, quarter of a pound of rosin, six gallons of soft water ; stir well together, thea your soap will be finished, and use this for boiling ; after rubbing the clothes through one water, they will usually come out white and clean. This is nice for spreads or heavy goods.

  2. Or this : One bar of Babbitt's potash, two ounces of ammonia, one ounce of salts of tartar ; put the potash into four quarts of rain water (use porcelain kettles if possible) and soak slowly, not boil; when dis- solved remove from the stove ; when cool add the ammonia and salts and put up in jugs or bottles corked tightly. Soak the fine and coarse articles to be washed separately over night. The following morning, rinse out and use a half cake of soap, cut fine, one cup of fluid and two pails of soft water; put fine pieces into this cold suds and boil a few moments ; take out, add a pail of cold water and put in the coarse clothes to boil ; suds, rinse, blue and starch as usual, and yowv clothes will be beautifully clear and white without rubbing. Wash colored clothes in the water the clothes are taken into from the boiler. Clothes will not rot if washed in this but they must not lay in the compound but be washed out quickly.

By Goff, May Perrin, [from old catalog] ed. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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