Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
719
Calories
21g
Protein
22g
Fat
107g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds flour
- one-fourth pound of lard
- one teaspoonful of salt
- one pint of milk
- one teacup of yeast
- ten o'clock
- salt
Directions
1
Two pounds flour, one-fourth pound of lard or butter, one teacup of yeast ; one teaspoonful of salt, one pint of milk ; make a soft dough and set at ten o'clock; stir at three and mold into biscuits, adding more flour if necessary. Let them rise until nearly tea time and bake twenty minutes.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive