Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of salt
- half cup of sugar
- one pint of milk
- two cups of chopped apple
- one pint sour milk
- one cup sugar
- one teaspoonful of soda
- a small cup of lard
- a pinch of salt
- three eggs very lightly
- two cups of flour
- two eggs
- six eggs
- nutmeg
- salt
Directions
Beat three eggs very lightly, then stir in one teaspoonful of salt, one- half cup of sugar, one pint of milk, two cups of chopped apple and two cups of flour. Flavor with nutmeg. Stir all well together and fry in lard as pancakes. Sift sugar over them and send to the table.
DOUGHNUTS.
One pint sour milk, one cup sugar, two eggs, one teaspoonful of soda,, half a small cup of lard, nutmeg to flavor. Mix to a moderately stiff dough, roll half an inch thick, cut in rings or twists, drop into boiling lard and fry light brown.
MOONSHINES.
Roll a coffee cup of pale yellow sugar ; then add the yolks of six eggs and a pinch of salt ; beat well and pour into the flour tray and work into a soft dough ; roll very thin and cut out with a tumbler, drop into a frying pan of hot lard and cook quickly. When done, sift white sugar o\ er them.