Graham Pancakes

Ingredients

• one quart of milk
• six tablespoonfuls of white indian meal
• a pinch of salt
• one-half wheat flour
• one tgg
• half teacup of milk
• salt

Directions

1. Wholesome and most palatable pancakes may be made as follows : Using one-half wheat flour and one-half Graham, mix with sour, or but- termilk and soda (small teaspoonful of soda to one quart of milk) ; add a pinch of salt, and, if desired, one tgg ; have the batter a little thinner than when wheat flour is used alone ; bake immediately on a hot griddle.

2. JACKEY CAKES. Six tablespoonfuls of white Indian meal, pinch of salt, half teacup of milk; thoroughly scald with boiling water, add milk, and drop from tablespoon into boiling hot lard or drippings in frying-pan or spider ; fry a dark brown on both sides. When done, open and insert a bit of butter and then eat.

Nutrition, whole recipe (rough)

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.