English Breakfast Muffins

Ingredients

• one pint sweet milk
• one teaspoonful salt
• one tablespoonful of sugar
• one teaspoonful of saleratus in boiling water
• one cup
• half milk
• three kinds
• salt

Directions

1. One pint sweet milk, or half milk and half water, one teaspoonful salt; stir batter with white flour; set away anywhere till it gets sour, or it smells like yeast. Two days will make it right in warm weather, then at breakfast time add what sweet milk and water (or either alone) will make enough for your family ; also one tablespoonful of sugar, a little salt, and one teaspoonful of saleratus in boiling water ; stir to a batter with white flour, Graham or corn flour, or a mixture of any of the three kinds. Leave one cup or more of the batter each time to raise the next lot with.

Nutrition, whole recipe (rough)

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.