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Raisin Mush

From an old cookbook · modernised transcription
By Goff, May Perrin, [from old catalog] ed · From a historical cookbook (Internet Archive) · 1 ingredients
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Raisin Mush

Ingredients

Directions

  1. Boil a coffee-cup of raisins in a quart of water until perfectly soft; add water enough to make a quart or more, as the first will have boiled away a good deal ; stir some of the oatmeal into cold water and put in the boiling water ; let it boil ; skim ; add a bit of butter and more oat- meal. When done it should be of the consistency of cornmeal mush. It is simple and healthful. Serve with sweet sauce.

  2. TOAST. 405

By Goff, May Perrin, [from old catalog] ed. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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