Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- three tablespoonfuls butter
- three tablespoonfuls flour
- one pint of sweet milk
- three teaspoonfuls to a quart of flour
- a tablespoonful of butter has been melted
- a quart of flour
- three eggs
- half full of boiling water in which a tablespoonful of butter has been melted
- four eggs
- one large cup of cold rice
Directions
Take slices of stale bread, one quart of milk, three tablespoonfuls butter, whites of three eggs, beaten stiff, salt, and three tablespoonfuls flour. Toast the bread to a golden brown ; have a dish half full of boiling water in which a tablespoonful of butter has been melted ; as each sHce is toasted, dip it in this for a second and lay in the deep, heated dish in which it is to be served. Have ready, by the time the bread is all toasted, the milk scalding hot, but not boiling ; thicken this with the flour ; let simmer until cooked ; put in the remaining butter, and when this is melted, the beaten whites of the eggs ; boil up once and pour over the toast, lifting the slices that the cream may run between ; cover closely ; set in the oven a few moments before sending to table.
WAFFLES. 407
One pint of sweet milk, four eggs, one large cup of cold rice, or hominy, a little salt, flour to make a stiff batter, baking powder in the proportion of three teaspoonfuls to a quart of flour.