Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
653
Calories
21g
Protein
9g
Fat
120g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two-thirds cup sugar
- one-half teaspoonful baking powder
- one cup sifted flour
- one tgg
- half teacup sweet milk
Directions
1
Two-thirds cup sugar, butter size of walnut, the yolk of one tgg, one- half teacup sweet milk, one-half teaspoonful baking powder, one cup sifted flour; use the white for frosting for the top.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive