Skip to main content

Luncheon Cake

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Currant and butter are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 7,856 recipes. Both carry isoamyl acetate, which smells banana, pear. The science ↓

Luncheon Cake

Ingredients

Directions

  1. Take one and a half pounds of dough, one-half pound currants, one- half ounce caraway seeds, six ounces sugar, two or three eggs and one- half pound clarified drippings of butter.

Nutrition, whole recipe (rough)

291Calories
7 gProtein
17 gFat
29 gCarbs

Counts 4 of 6 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Grape1/2 cup (76g)62
Sugar1 tbsp (12.5g) granulated49
Caraway Seednot in our table0
Drippingnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Goff, May Perrin, [from old catalog] ed. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Currant + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together7,856 recipes

    Shared aroma: isoamyl acetate (banana, pear).

  2. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Currant + carawaytop 18% of all pairs
    Smell alikelow
    Cooked together232 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  5. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the caraway

How well each one fits the dish's main ingredients (currant, sugar, butter, egg):

  1. Cinnamonfits better
  2. Nutmegfits better
  3. Allspicefits about as well
  4. Carawaythe original

Fit is the average pairing score against currant, sugar, butter, egg. Candidates are from the same food group and used in at least 100 recipes.

You might also like