Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups dried apples over night
- one cup molasses
- half cups of brown sugar
- one cup butter
- half cup sour milk
- one teaspoonful each of cloves
- one teaspoonful soda
- one-half cups of flour
- two square tins
- three eggs
- cloves
- allspice
Directions
Soak two cups dried apples over night ; in the morning drain and chop fine in chopping bowl ; add one cup molasses and let it boil slowly on back of stove three or four hours, until the molasses has thickened ; let it cool ; add one and a half cups of brown sugar, one cup butter, half cup sour milk, one teaspoonful each of cloves, allspice and cinna- mon, one teaspoonful soda, three eggs, three and one-half cups of flour ; bake in two square tins or one large five-quart basin ; if baked in the latter bake slowly two and a half hours. This will keep six months.
CAKE MAKING. 419