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NEAPOLITAN   CAKE
Photo: David Holifield

NEAPOLITAN CAKE

17 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

972
Calories
29g
Protein
27g
Fat
155g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup butter
  • two cups brown sugar
  • one cup molasses
  • one cup strong coffee
  • half cups sifted flour
  • two teaspoonfuls of soda
  • one pound raisins
  • four cups white sugar
  • two cups sweet milk
  • two cups corn starch mixed
  • half cups of sifted flour
  • two tablespoonfuls of baking powder
  • one-half teaspoonful extract of bitter almonds
  • a pound of citron
  • four eggs
  • eight eggs
  • three lemons

Directions

1

Black : Take one cup butter, two cups brown sugar, one cup molasses, one cup strong coffee, four and a half cups sifted flour, four eggs, two teaspoonfuls of soda, two of cinnamon, two of cloves, one of mace, one pound raisins, one of currants, and a quarter of a pound of citron. Wiiite: One cup butter, four cups white sugar, two cups sweet milk, two cups corn starch mixed with four and a half cups of sifted flour, whites of eight eggs, two tablespoonfuls of baking powder, one-half teaspoonful extract of bitter almonds. Bake the cakes in round j:lly pans with straight edges ; the loaves should be one and a half inches in thickness after baking. When the cake is cold, each black loaf should be spread with a thick coating of lemon and sugar, made as

2

436 CAKE.

3

follows : The white of one ^gg, thoroughly beaten, the grated rind of two and the juice of three lemons ; powdered sugar enough to make a thick frosting; lay a white loaf on each black one and frost as you would any other cake.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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