Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- three tablespoonfuls of cold water
- two teaspoonfuls baking powder
- one tablespoonful of water
- a piece of butter as large as a walnut
- a cup of sugar
- three eggs
Directions
One cup sugar, one of flour, three eggs, three tablespoonfuls of cold water, two teaspoonfuls baking powder, a piece of butter as large as a walnut ; flavor and bake in layers. For frosting — White of one ^gg beaten to a stiff froth, two-thirds of a cup of sugar, one tablespoonful of water ; put in a dish and set in a kettle of boiling water ; cook ten or fifteen minutes, but do not let it get stiff ; have ready a large teacup of stoned raisins chopped very fine; stir in the frosting and put between and on the top of layers.