Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- three cups of flour
- two teaspoonfuls of lemon extract
- a cup of butter
- a cup of sweet milk
- three teaspoon- fuls of baking powder
- seven eggs to a froth
- three eggs beaten
- one coffee cup of seeded
Directions
Two cups of sugar and half a cup of butter ; beat to a cream ; add half a cup of sweet milk ; mix three cups of flour with three teaspoon- fuls of baking powder ; beat the whites of seven eggs to a froth ; stir all together and flavor with lemon ; bake in sheets. Filling — Whites of three eggs beaten with sugar as for frosting ; save out enough for the top of the cake ; add one coffee cup of seeded and chopped raisins, two teaspoonfuls of lemon extract ; spread between the cake.