Fish Sauce

Ingredients

• one tablespoonful of finely chopped parsley
• two tablespoonfuls brown sugar
• one handful of garlic
• three tablespoonfuls of grated horseradish
• two quarts best cider vinegar
• one quart of water
• one tablespoonful each of allspice powdered
• one-half tablespoonful of cloves pulverized
• a pound of fresh butter
• one quarter of a pound of fresh butter
• two lemons
• nine ripe tomatoes
• one teacup of vinegar
• one table- spoonful of salt
• one teaspoonf ul ginger
• four dozen green peppers
• five onions
• two tablespoon- fuls of black pepper
• black pepper
• allspice
• mace
• cloves
• salt

Directions

1. One quarter of a pound of fresh butter, one tablespoonful of finely chopped parsley, a litde salt and pepper and the juice of two lemons. Cream the butter ; mix all well together, adding at the least a teaspoon- ful of mayonnaise. Less lemon juice may be used if preferred.

2. TOMATO SAUCE Nine ripe tomatoes, peeled and cut small, a red pepper chopped fine, one teacup of vinegar, two tablespoonfuls brown sugar, one table- spoonful of salt, one teaspoonf ul ginger, one of cloves, one of allspice ; put vinegar in last ; stew one hour.

3. PEPPER SAUCE. Four dozen green peppers, five onions, one handful of garlic, three tablespoonfuls of grated horseradish, two quarts best cider vinegar, one quart of water. Put the whole into a kettle on the fire and boil until soft enough to mash in a sieve with a spoon, then add two tablespoon- fuls of black pepper, one tablespoonful each of allspice powdered, mace pulverized, one-half tablespoonful of cloves pulverized and one table- spoonful of salt. Place the mixture on the fire and let boil ten minutes. Pass all the spices through a sieve before adding to the peppers.

Nutrition, whole recipe (rough)

Counts 14 of 18 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.