Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoonfuls of rice flour in a little cold water
- a pinch of salt
- a quart of boiling milk
- three eggs beaten to a froth
- salt
Directions
Mix four tablespoonfuls of rice flour in a little cold water, add a pinch of salt, stir this into a quart of boiling milk, and boil and stir for ten minutes ; when partly cool add the whites of three eggs beaten to a froth, and cook again until almost boiling, then turn into a wet mold. Serve with cream, sweetened and flavored to the taste. Farina or arrowroot may be prepared in the same way, omitting the eggs and second boiling.