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FISH  CAKES
Photo: David Holifield

FISH CAKES

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

84
Calories
6g
Protein
5g
Fat
2g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • three well beaten eggs
  • salt
  • pepper

Directions

1

Take cold boiled cod, either fresh or salt, add two-thirds as much hot mashed potatoes as fish,. a little butter, two or three well beaten eggs, and enough milk to make a smooth paste, season with pepper, make into nice round cakes and fry brown in sweet beef drippings or very clear sweet lard.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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