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Baked Apples

From an old cookbook · modernised transcription
By Goff, May Perrin, [from old catalog] ed · From a historical cookbook (Internet Archive) · 1 ingredients
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Baked Apples

Ingredients

Directions

  1. Pare a dozen or more apples, take out the cores carefully and fill the center of each apple with sugar and a small lump of butter. Put them in a pan with half a pint of water ; baste occasionally with the syrup while baking. When done serve with cream.

By Goff, May Perrin, [from old catalog] ed. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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