Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
335
Calories
16g
Protein
14g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of rich milk
- four cups of sugar
- one quart of very ripe peaches
- six eggs
Directions
1
One quart of rich milk and as much sweet cream ; four cups of sugar; six eggs; one quart of very ripe peaches, pared and cut small. Make as in directions for self-freezing ice cream, but stir in the peaches just before closing the freezer for the second time, beating them well into the congealing cream. Unless they are very sweet, you would do well to dredge them in sugar before they go in.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive