Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
Take cold meat and put it on the fire in the stew-pan with a little water. When tender, take it up and mince very fine ; then put it back and flavor with pepper and salt. Make some toast, butter each slice, and spread the mince over each piece, then pour the gravy over it. Serve very hot.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive