Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
Cut the liver in slices about two-thirds of an inch thick ; soak in cold water about quarter of an hour ; have ready some butter in the spider ; when hot put in the liver ; season with salt, pepper, and an onion chopped fine ; dust a little flour over the top ; cover tight to keep the steam in as much as possible ; add a little water while cooking, to keep from getting dry (do not let it burn) ; when brown turn on the other side ; put on a little more salt, pepper and flour ; when done take the liver out on a platter, and put in about a teacup of sweet milk ; if not thick enough, add a little more flour, wet with milk, until you get it about the thickness of beef gravy ; pour over the liver and serve.