Photo: Priscilla Du Preez
Ingredients
- a pound of prunes
- two lemons
- two crusts
Directions
1
Take a pound of prunes and soak them over night, so that the stones will slip out easily ; stew in water with as many raisins as desired, and sweeten ; use less water than for sauce ; when both are soft grate in the rind of two lemons and fill the pie, allowing two crusts.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive