Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of stewed
- one quart of milk
- one cup of sugar
- a teaspoonful of salt
- three eggs
- salt
Directions
1
Cut the squash in pieces and steam or boil until thoroughly done. Then remove from the shell and mash fine. To one quart of stewed and sifted squash add one quart of milk, three eggs, one cup of sugar, and a teaspoonful of salt ; spice to taste.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive