Name: Bread Pudding
Ingredients: one quart milk

Bread Pudding

Ingredients

one quart milk

Directions

Butter a baking dish; sprinkle the boUom with raisins; butter a few slices of bread, lay over the raisins (have enough slices to cover the •custard); one quart milk and six eggs; beat well together; add two- thirds cup white sugar; pour over bread when done; turn on another dish and cut in slices when cold.

By Goff, May Perrin, [from old catalog] ed. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it