Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- four tablespoonfuls of corn starch
- nine tablespoonfuls of sugar
- six tablespoonfuls of sugar
- three spoonfuls of sugar
- four eggs
Directions
One quart of milk, four tablespoonfuls of corn starch, four eggs, nine tablespoonfuls of sugar with flavoring to the taste. Dissolve the corn starch in a little cold milk and add it to the rest of the milk and boil three minutes ; beat the yolks of the eggs with six tablespoonfuls of sugar ; stir in the milk with the flavoring ; beat the whites of the eggs to a stiff froth with the three spoonfuls of sugar and flavoring, and when the pudding is nearly done draw it to the mouth of the oven and spread on the icing and bake to a light brown. To be eaten cold with cream.