Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of prepared flour
- two cups fresh milk
- two cups of stoned cherries
- one-half cup of sugar
- two heaping tablespoonfuls of lard
- two table- spoonfuls of cherries into the center
Directions
Take one cup of prepared flour, or use baking powder and flour same as for biscuits ; two heaping tablespoonfuls of lard, two cups fresh milk, a little salt, two cups of stoned cherries, and one-half cup of sugar. Rub the lard into the salted flour, wet up with the milk; roll into a sheet a quarter of an inch thick, and cut into squares. Put two table- spoonfuls of cherries into the center of each ; sugar them ; turn up the edges of the paste and pinch them together. Lay the joined edges downward, upon a floured baking-pan and bake half an hour or until browned. Eat hot with a good sauce.