Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- one cup of sugar
- six tablespoonfuls of corn starch in cold milk
- three eggs
Directions
1
Scald one quart of milk and dissolve six tablespoonfuls of corn starch in cold milk ; add the yolks of three eggs, and stir into the scalding milk; put the whole into a dish and let it stand and cool. Take the whites of the eggs, beat with one cup of sugar, put on top, and set in the oven to brown.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive