Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
388
Calories
16g
Protein
25g
Fat
27g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of butter
- one cup sour milk
- half pints of ripe peaches sliced thin
- one pint of berries
- three eggs
Directions
1
Take three eggs, one tablespoonful of butter, one of sugar ; beat together; add one cup sour milk, and soda in proportion to acid in milk; stir in flour enough to make a stiff batter; beat briskly until smooth: have your pan buttered; pour in half the batter ; put into it one and a half pints of ripe peaches sliced thin, or one pint of berries ; pour over this balance of the batter; bake until done, and serve with hot sauce.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive