Estimated Nutrition (whole recipe, rough)
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cloves | 1 tsp ground (2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two heads of cauliflower
- six bunches of celery
- seven quarts of vinegar add one ounce each of ground cloves
- two ounces of turmeric
- a quart of small
- one-half peck of small
- three dozen small cucum- bers
- one-half peck of tender string beans
- six green peppers
- one ounce each of ground cloves
- four ounces of mustard seed
- salt
- vinegar
- cloves
- allspice
- pepper
- mustard
Directions
One-half peck of small, green tomatoes, three dozen small cucum- bers, two heads of cauliflower, one-half peck of tender string beans, six bunches of celery, six green peppers, and a quart of small, white onions. Chop the vegetables quite tine, sprinkle with salt, and let stand over night ; to six or seven quarts of vinegar add one ounce each of ground cloves, allspice and pepper, two ounces of turmeric and four ounces of mustard seed ; let the vinegar and spices come to a boil, put in the vegetables and scald until tender and a little yellow.