Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bell Pepper | 1 medium (119g) | 31 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three heads of white cabbage shaved fine
- one quart of green beans cut one inch long
- one quart of green tomatoes shced
- one-fourth pound black
- one tablespoonful black ground pepper
- half pint of ground mustard
- three hundred small cucumbers
- four green peppers sliced fine
- two large
- one large root horseradish
- one inch long
- mustard
- pepper
- vinegar
Directions
Three hundred small cucumbers, four green peppers sliced fine, two large or three small heads of cauhflower, three heads of white cabbage shaved fine, nme large onions sliced, one large root horseradish, one quart of green beans cut one inch long, one quart of green tomatoes sHced ; put this mixture in a pretty strong brine twenty-four hours ; drain three hours, then sprinkle in one-fourth pound black and one- fourth pound of white mustard seed ; also one tablespoonful black ground pepper ; let it come to a good boil in just vinegar enough to cover it, adding a little alum. Drain again, and when cold, mix in one- half pint of ground mustard ; cover the whole with good cider vinegar ; add turmeric enough to color, if liked.