Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
96
Calories
7g
Protein
6g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two eggs raw
- cayenne
- pepper
- salt
- mustard
- vinegar
Directions
1
The yolks of two eggs raw and well beaten. Season with cayenne pepper, salt and mustard to the taste, then add, in as fine a stream as possible, olive oil, and stir constantly until as smooth and thick as required. Add vinegar, a little at a time, as you stir it. Nice for any kind of salad.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive