Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
206
Calories
7g
Protein
19g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of made mustard
- one-half teaspoonful of pepper
- two tablespoonfuls of vine- gar
- two hard boiled eggs
- one large tablespoonful of olive oil
Directions
1
Yolks of two hard boiled eggs, one teaspoonful of made mustard, one-half teaspoonful of pepper, one of salt, two tablespoonfuls of vine- gar and one large tablespoonful of olive oil; chop the meat fine; mix dressing with the meat and put between the bread.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive