Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four quarts of water
- quarter pound of macaroni by boil- ing it by itself
- a pint of rich milk
- salt
- pepper
Directions
A three-pound joint of veal, well broken in four quarts of water, and set over the fire to boil ; prepare a quarter pound of macaroni by boil- ing it by itself with water enough to cover; add a little butter to the macaroni when it is tender ; strain the soup and season with salt and pepper, then add the maccaroni and water in which it was boiled. A pint of rich milk or cream and celery flavor is relished by many, if added.