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Bills of Fare for Every Day in the Year

From an old cookbook · modernised transcription
By Kellogg, E. E. (Ella Ervilla) · From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Potato and lima beans work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 62 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓

Bills of Fare for Every Day in the Year

Ingredients

Directions

  1. In the following pages will be found a breakfast and dinner bill of fare for every day in the year, beginning with January i. We would particularly recommend a trial of their use by the young and inexperienced matron just entering upon house- keeping, whose desire should be to begin right — provide sim- ple and healthful as Avell as palatable food for her family. To many such we trust that our " year's breakfasts and dinners " may come like the grateful suggestions of a helpful friend. An explanation of the bills of fare has been given in the pre- ceding pages, and need not be repeated here.

  2. I'MKiST WKKK.

  3. KiRsr n.w

  4. FOURTH DAY

  5. llKKAKl-AST

  6. lUii'.AKl'AS'l'

  7. Fresh Fruit Rolled Oiits Gravy Toast

  8. Fresh Fruit Rolled Wheal Dry Toast with Hot Cream

  9. Corn Puffs Breakfast Rolls

  10. Hominy Gems Toasted Wafers

  11. Stewed Fruit

  12. Baked Sweet Potatoes with Tomato Gravy

  13. Celery Stewed Fruit

  14. Vegetable Oyster Soup

  15. Baked Potato with Tomato Cream Sauce

  16. Tomato Cream Soup

  17. Mashed Peas Baked Squash

  18. Boiled Potatoes with Cream Sauce

  19. Rolled Rye

  20. Mashed J'cas 15aked Chestnuts

  21. Whole-Wheat Bread Cream Crisps

  22. Whole-Wheat Puffs Graham Bread

  23. Stewed Fruit

  24. Rice Stewed Fruit

  25. Pop Corn Pudding

  26. Stewed Fruit Pudding

  27. SECOND DAY

  28. FIFTH DAY

  29. liRHAKFAST

  30. Fresh Fruit

  31. Fresh Fruit

  32. Cerealine Snowflake Toast

  33. Mi.ved Mush Browned Sweet Potato

  34. Whole-Wheat Puffs Toasted Wafers

  35. Macaroni with Cream Sauce

  36. Baked Sweet Apples

  37. Baked Sweet Apples

  38. Stewed Fruit

  39. Graham Bread Corn Puffs Toasted Waters

  40. Stewed Fruit

  41. Swiss Potato Soup Baked Potato and Pease Gravy

  42. Macaroni with Kornlet Stewed Lima Beans

  43. Cream Pea Soup

  44. Pearl Barley

  45. Mashed Potatoes Baked Cabbage

  46. Corn Cake Cream Crisps

  47. Stewed Corn Pearl Wheat

  48. Stewed Fruit

  49. Zwieback Currant Puffs Graham Bread

  50. Cracked Wheat Pudding

  51. Stewed Fruit Apple Tart

  52. THIRD DAY

  53. SIXTH DAY

  54. Fresh Fruit

  55. Fresh Fruit

  56. Rice with Fig Sauce Cream Toast

  57. Graham Grits Toasted Wafers ('elery Toast

  58. Jheakfast Rolls Whole-Wheat I'.read

  59. Raised Biscuit Whole-Wheat Puffs

  60. Baked Sweet Apples Stewed Friiit

  61. Baked Sweet Apples Stewed Fruit

  62. Lima Bean Soup

  63. Corn Soup

  64. IMashed Potato Scalloped Vegetable Oysters

  65. Baked Squash Mashed Beans

  66. Rolled Rye

  67. C'.ialiam Puffs Oatmeal Bread Toasted Wafers

  68. Beaten Biscuit Graham Bread

  69. Stewed Fruit

  70. Stewed Fruit

  71. Simple Custard Pie

  72. Apple Meringue Dessert

  73. I'.REAKFAST

  74. Tomato and Macaroni Soup

  75. Oatmeal Prune Toast

  76. Canned Green Peas Scalloped Potato

  77. Baked Sour Apples

  78. Steamed Rice

  79. Breakfast Rolls Fruit Bread

  80. Whole-Wheat Bread Plain Buns Zwieback

  81. Stewed Fruit

  82. Stewed Fruit Fresh Fruit and Nuts

  83. iSKCONO WKtCIv.

  84. riKsr p w

  85. Fresh Fruit

  86. Graham Mush with Dates Cream Toast

  87. 'roasted Rolls

  88. Fruit Bveaii Whole-Wheat Pufts

  89. Stewed Fruit

  90. Combiuation Soup

  91. Boiled Potato with Creanj Sauce

  92. Pease Cakes Stewed Celery

  93. Cracked Wheat Whole-Wheat Hread

  94. Sally Lunn Gems Zwieback

  95. Stewed Kruit Apple Tapioca

  96. SKCONO DAY

  97. Fresh Fruit

  98. Plum Porridge Strawberry Toast

  99. Whole-Wheat Bread Graham Crisps

  100. Pop Overs Baked Apples

  101. Stewed Fruit

  102. Celery Soup No. 2.

  103. Mashed Siputsh Mashed Potato

  104. Chopped Turnip Rolled N\'heat

  105. liraliam Crisps Rye Gems

  106. Stewed Fruit

  107. Cream Rice FHidding

  108. THIRD DAY

  109. ISKEAKKAST

  110. Fresh Fruit

  111. Graiu^la Fruit Mush

  112. Corn Cake Toasted Waters iiraham Putts

  113. Boileil Macaroni

  114. Stewed PVuit

  115. Swiss Potato Soup

  116. Baked Sweet Potato Boiled Beets, Sliced

  117. Succotash Graham Grits

  118. Gr-aham Bread Toasted Rolls

  119. Stewed Fruit

  120. Cornstarch Merinsjue

  121. I'tHK 111 D \Y

  122. Fresh Fruit

  123. Gatmeal Snowflake Toast

  124. Toasted Wafers Currant Puffs

  125. (.irahani Breail Baked Apples

  126. Stewed Fruit

  127. Oatmeal Soup

  128. iSlashed Sweet Potato Scalloped Tomatoes

  129. l.'>i-aham Fruit Bread Crusts Zwieback

  130. Stewed Fruit Apple Pie

  131. FIFTH DAY

  132. BR15AKFAST

  133. Fresh Fruit

  134. Graham Apple Mush Gr;tvy Toast

  135. Breakfast Rolls Graham Fruit Bread

  136. Macaroni with Kornlet

  137. Stewed Fruit

  138. Vegetable Soup

  139. Mashed Potato Cabbage Salad

  140. Mashed Peas with Tomato Sauce

  141. Pearl Barley Toasted Wafers

  142. N'ieuna Bread Whole-Wheat Puffs

  143. Stewed Fruit

  144. Rice INtold with Fruit Sauce

  145. SIXIH PAY

  146. Fresh Fruit

  147. Orange Rice Blackberry Toast

  148. (."urrant Puffs Graham Crisps

  149. Baked Apples Steweil Fruit

  150. Cream Barley Soup

  151. Potato Puff Baked Beets

  152. Stewed Corn and Tomatoes

  153. Pearl Wheat

  154. Parker House Rolls Zwieback Corn Puffs

  155. Stewed Fruit

  156. Prune Pudding

  157. liRKAKFAST

  158. Fresh Fruit

  159. Rolled Oats Grope Toast

  160. Toasted Wafei-s Fruit Ihead

  161. N\hole-Wheat Pufts

  162. Cup Custard Stewed Fruit

  163. Cream Pea Soup

  164. Stewed Potato Canned Okra and 'Vomato

  165. Browned Rice

  166. Beaten Biscuit Graham Crackers Fruit Bread

  167. Stewed Fruit

  168. Prune Pie with Granola Crust

  169. rillKl) VVKKK

  170. FIRST DAY

  171. lOlIRTII DAY

  172. BREAKFAST Fresh Fniit

  173. IlKI'.AKFAS !■

  174. Graham Mush wiili Raisins

  175. Gravy Toast Toasted liealeii His( nit

  176. Whole-Wheat I'uffs

  177. I'.aked Potato with Celery SaiK <•

  178. l''resh I''rnil

  179. Rolled Rye Apricot Toast

  180. Crusts Toasted Wafers Con. Putts

  181. (Jranola Baked Apples

  182. Stewed Fruit

  183. Stewed Frnil

  184. IJakcd Bean Soup

  185. Steamed I'(jlatoes with Pease (Jravy

  186. Scalloped Vegetable Oysters Mashed Parsnip

  187. (iraham Grits Whole-Wheat Bread

  188. Kye Gems Toasted Wafers

  189. Stewed Fruit

  190. Bread Custard Pudding

  191. Cream Pea Soup

  192. Mashed Potato C:abbagc Hash

  193. Steweil Vegetable Oysters (iraham Mush

  194. Graliam Puffs Buns Toasted Wafers

  195. Stewed Fruit

  196. Cornstarch with Raisins

  197. SECOND DAY

  198. KIFFH DAY

  199. UKF.AKFASr

  200. IlKtiAKFAST

  201. Fresh Fruit

  202. Fresh Fruit

  203. Rolled Oats Peach Toast

  204. Rice with Fig Sauce Graham Gruel

  205. Cottage Cheese

  206. Lentil 'I'oast Beaten Biscuits

  207. Hoe Cake Graham Wafers Graham Puffs

  208. Graham Gems Zwieback

  209. Stewed Fruit

  210. Baked I'otato with Cream Gravy

  211. Stewed Fruit

  212. Lentil and Parsnip Soup

  213. Mashed Potato Celery Hulle.l Corn

  214. Mixed Potato Soup

  215. Scalloped Tomato

  216. Macaroni with Kornlet Baked Beans

  217. Macaroni with Raisins

  218. Graham (Jrits T<jasted Beaten liiscuit

  219. Raised Corn Bread Cream Crisps

  220. Whole-Wheat Bread Sally Jainn Gems

  221. Stewed Fruit

  222. Stewed I'ruit

  223. Farina Blancmange

  224. Fig Pudding with Orange Sauce

  225. THIRD DAY

  226. SIXTH DAY

  227. IlKKAKFAST

  228. Fresh Fruit

  229. Fresh Fruit

  230. l)alm<-al Porridge Celery Toast Potato Cakes

  231. Brewis Blackberry 'I'oast Toasted Wafers Whole-Wheat Pufls

  232. Cream Rolls Whole-Wheat P.rcad Zwieback

  233. l;aked Sweet Apples Stewed Fruit

  234. Cream Rice Soup

  235. Boiled Potato with Brown Sauce

  236. Stewed Cabbage Mashed Split Peas

  237. Boiled Wheat Whole-Wheat Bread

  238. Graham Bread

  239. Macaroni with Tomato Sauce

  240. Stewed Fruit

  241. Canned Green Pea Soup

  242. Boiled Potato Corn and Tomato

  243. Mashed Lentils and Beans

  244. Toasted Rolls Currant Puffs Stewed Fruit

  245. Graham Crusts Zwieback Cream Crisps Stewed Fruit

  246. Corn Meal Pudding

  247. Rice and Tapioca Pudding

  248. Fresh Fruit

  249. Granola Fruit Mush Grape 'I'oast

  250. Graham Fruit Bread

  251. Canned Corn Soup

  252. Creamed Potatoes Mashed Peas

  253. Cold Boiled Beets, sliced

  254. Steamed Rice

  255. Beaten Biscuit Baked Sour Apples

  256. Graham Breail Beaten Biscuit Toasted Wafers

  257. Stewed Fruit

  258. Slewed Fruit Raised Jelly Cake Fresh Fruit

  259. KOURTH w^eek:.

  260. FIRST DAY

  261. Fresh Fruit

  262. Cerealine Flakes Snowflake Toast

  263. Toasted Beaten Biscuit Whole-Wheat Bread

  264. Corn Puffs j Steamed Figs

  265. Stewed Fruit

  266. Pea and Tomato Soup

  267. Baked Potatoes with Brown Sauce

  268. Cabbage Salad ' Parsnips with Egg Sauce

  269. Cracked Wheat

  270. Whole-Wheat Bread Rye Gems Sticks

  271. Stewed Fruit

  272. Rice and Stewed Apple Dessert

  273. .SECOND DAY

  274. Fresh Fruit

  275. Oatmeal Prune Toast Pop Overs

  276. Whole-Wheat Bread Cream Rolls

  277. Baked Apples Stewed Fruit

  278. Vegetable Oyster Soup

  279. Boiled Potato with Lentil Gravy

  280. Turnips in Juice Celery with Tomato

  281. Cracked Wheat

  282. Toasted Rolls Raised Biscuit Oatmeal Gems

  283. Stewed Fruit

  284. Tapioca and Fig Pudding

  285. THIRD DAY

  286. Fresh Fruit

  287. Graham Mush with Dates Gravy Toast

  288. Hoe Cake Graham Sticks

  289. Whole-Wheat Bread Boiled Macaroni

  290. Baked Chestnuts Stewed Fruit

  291. Celery Soup No. 2

  292. Mashed Sweet Potato Chopped Beets

  293. Succotash Graham Grits

  294. Toasted Wafers Graham Bread

  295. Currant Puffs Stewed Fruit

  296. Banana Dessert

  297. FOURTH DA^'

  298. Fresh Fruit

  299. Rolled Wheat Apple Toast

  300. Graham Puffs Zwieback Graham Bread

  301. Baked Bananas Stewed Fruit

  302. Parsnip Soup No. 2

  303. Scalloped Potatoes Stewed Lima Beans

  304. Macaroni with Egg Sauce

  305. Farina Graham Crisps Crescents

  306. Whole-Wheat Puffs Stewed Fruit

  307. Prune Dessert

  308. FIFTH DAY

  309. Fresh Fruit

  310. Cerealine Flakes Gravy Toast

  311. Bean Gems Graham Crisps Fruit Bread

  312. Baked Apples Stewed Fruit

  313. Vegetable Soup

  314. Baked Potato with Tomato Cream Sauce

  315. Stewed Parsnip with Celery flashed Peas

  316. Pearl Wheat

  317. Toasted Wafers Fruit Bread Graham Gems

  318. Stewed Fruit Lemon Pie

  319. SIXTH DAY

  320. Fresh Fruit

  321. Oatmeal Porridge Cream Toast

  322. Breakfast Rolls Whole-Wheat Bread

  323. Corn Puffs Macaroni with Raisins

  324. Stewed Fruit

  325. Cream Pea Soup

  326. Stewed Potato Hulled Corn Chopped Turnip

  327. Rolls Toasted Wafers Graham Gems

  328. Stewed Fruit

  329. Molded Cracked Wheat with Fruit Sauce

  330. Fresh Fruit

  331. Rolled Rye Prune Toast

  332. Pulled Bread Fruit Rolls Toasted Wafers

  333. Citron Apples Stewed Fruit

  334. Lentil Soup

  335. Macaroni with Tomato Sauce Stewed Corn

  336. Steamed Rice

  337. Cream Crisps Whole-Wheat Bread

  338. Stewed Fruit

  339. Caramel Custards Fruit and Nuts

  340. KIKTH WEEIv.

  341. II RSI' HAV

  342. nRF.AKFAST

  343. Fresh Fruit

  344. Plum Porridge Tomato Toast

  345. Whole-Wheat Puffs Whole-Wheat Bread

  346. Toasted Rolls Baked Apples

  347. Stewed Fruit

  348. Canned Okra and Tomato Soup

  349. Kaked Sweet Potatoes Mashed Cabbage

  350. Pease Cakes Boiled Wheat

  351. datmeal Crisps Graham Gems

  352. Whole-Wheat Bread

  353. Stewed Fruit Carrot Pudding

  354. SECOND DAY

  355. , BREAKFAST

  356. Fresh Fruit

  357. Oatmeal Porridge Banana Toast

  358. Whole-Wheat Puffs Zwieback Rye Bread

  359. Browned Sweet Potato

  360. Baked Sour Apples Stewed Fruit

  361. Bean and Potato Soup

  362. Potatoes stewed with Celery Egg Macaroni

  363. Stewed Carrots Hominy

  364. Rye Bread Sticks Currant Buns

  365. Stewed Fruit Prune Whip

  366. THIRD DAY

  367. Fresh Fruit

  368. Corn Meal Mush Snowflake Toast

  369. Hominy Gems Sticks

  370. Whole-Wheat Bread

  371. Baked Sweet Apples Stewed Fruit

  372. Brown Soup

  373. Baked Potato with Cream Sauce

  374. Scalloped Turnip Mashed Chestnuts

  375. Lentil Puree with Lemon

  376. Graham Grits

  377. Graham Bread Beaten Biscuit Rye Gems

  378. Stewed Fruit Cream Rice Pudding

  379. FOURTH DA\

  380. Fresh Fruit

  381. Graham Apple Mush Blackberry Toast

  382. Toasted Wafers Graham BretuI

  383. Whole-Wheat Puffs

  384. Stewed Fruit

  385. Black Bean Soup

  386. Mashed Potato Scalloped Tomatoes

  387. Stewed Vegetable Oysters Pearl Wheat

  388. Sally Lunn Gems Graham Bread

  389. Zwieback Stewed Fruit

  390. Apple Tart

  391. FIFTH DAY

  392. Flesh Fruit

  393. Oatmeal Vegetable Oyster Toast

  394. (Graham Bread Toasted Wafers Corn Cake

  395. Baked Sweet Potato

  396. Stewed Fruit

  397. Vegetable Soup

  398. Baked Potato SteweS Beans Kornlet

  399. Chopped Beets Browned Rice

  400. Rye Gems Toasted Wafers

  401. Whole-Wheat Bread

  402. Stewed Fruit Orange Pudding

  403. SIXTH DAY

  404. Fresh Fruit

  405. Rolled Oats Strawebrry Toast

  406. Graham Gems t'.Hoe Cakes Toasted Wafers

  407. Macaroni with Kornlet

  408. Stewed Fruit

  409. Tomato and Vermicelli Soup

  410. Browned Potato Cabbage Salad

  411. Baked Squash Mashed Peas Rice

  412. Whole- Wheat Puffs

  413. Toasted Wafers Graham Bread

  414. Stewed Fruit

  415. Baked Corn Meal Pudding

  416. Fresh Fruit

  417. Lemon Rice Dry Toast with Hot Cream

  418. Fruit Bread Beaten Biscuit

  419. Graham Crackers

  420. Baked Sour Apples Stewed Fruit

  421. Canned Pea Soup

  422. Chopped Sweet Potatoes Stewed Lima Beans

  423. Celery Boiled Wheat

  424. Beaten Biscuit Whole-Wheat Bread

  425. Toasted Wafers Steued Fruit

  426. Squash Pie

  427. SirvTH WKElv.

  428. FIRST DAY

  429. FOURTH DAY

  430. Fresh Fruit

  431. Fresh Fruit

  432. Graham Mush with Dates

  433. Corn Meal INIush Gravy Toast

  434. Toasted Wafers Currant Puffs

  435. Poached Eggs on Toast Corn Cakes

  436. Toasted l^.eaten Biscuit ^Vhole-^\■heat Bread

  437. Baked Sour Apples

  438. Stewed Fruit

  439. Stewed Fruit

  440. Pea and Tomato Soup

  441. Bean and Hominy Soup

  442. Boiled Potato with Cream Sauce

  443. Potato Rice Turnips with Cream Sauce

  444. Browned Parsnips Baked Turnip

  445. Mashed Parsnips Baked Barley

  446. Pearl Wheat

  447. Whole-Wheat Bread Cream Graham Rolls

  448. Whole-Wheat Puffs Graham Bread

  449. Stewed Fruit

  450. Toasted Wafers Stewed Fruit

  451. Plain Fruit Pudding

  452. Almond Cornstarch Pudding

  453. SECOND DAY

  454. FIFTH DAY

  455. Fresh Fruit

  456. Fresh Fruit

  457. Rice with Fig Sauce Gravy Toast

  458. Corn Meal Porridge Cream Toast

  459. Toasted Rolls Whole-Wheat Puffs Crescents

  460. Zwieback Whole-Wheat Puffs Toasted Wafers

  461. Baked Sweet Apples

  462. Macaroni with Egg Sauce

  463. Stewed Fruit

  464. Stewed Fruit

  465. Swiss Lentil Soup

  466. Baked Potato Boiled Beets Stewed Cabbage

  467. Plain Rice Soup

  468. Mashed Squash Cracked Wheat

  469. Potato Snowballs Carrots with Egg Sauce^'

  470. Graham Raised Biscuit Cream Crisps

  471. Mashed Beans Rolled Wheat

  472. Stewed Fruit

  473. Fruit Loaf Crusts Toasted Wafers

  474. Farina Blancmange with Mock Cream

  475. Stewed Fruit Apple Tart

  476. THIRD DAY

  477. SIXTH DAY

  478. Fresh Fruit

  479. Fresh Fruit

  480. Oatmeal Dry Toast with Hot Cream

  481. Rolled Oats Prune Toast

  482. Whole-Wheat Bread * Cream Crisps

  483. Graham Rolls Fruit Bread Bean Gems

  484. Graham Puffs Lemon Apples

  485. Stewed Fruit

  486. Macaroni with Cream Sauce

  487. Stewed Fruit

  488. Vegetable Broth

  489. Velvet Soup

  490. Baked Potato Scalloped Vegetable Oysters

  491. Mashed Potato Mashed Peas Vegetaljle Hash

  492. Hulled Corn Pearl Barley

  493. Graham Grits

  494. Toasted Wafers Zwieback

  495. Graham Bread Sticks Toasted Wafers

  496. Whole-Wheat Puffs

  497. Stewed Fruit

  498. Stewed Fruit

  499. Cracked Wheat Pudding

  500. Floating Islands Oranges

  501. Fresh Fruit

  502. Canned Green Corn Soup

  503. Rolled Wheat with Raisins Blackberry Toast

  504. Stewed Potato Macaroni with Tomato Sauce Rice

  505. Graham Raised Biscuit

  506. P»uns Toasted Wafers Beaten Biscuit

  507. Toasted Wafers Breakfast Rolls

  508. Stewed Fruit

  509. Stewed Fruit Baked Sour Apples

  510. Bread Custard Almonds

  511. SEVENTH W^EEK.

  512. IMRST DAY

  513. FOURTH DAY

  514. Fresh Fruit

  515. Cerealinc Flakes Dry Toast with Hot Cream

  516. Fresh Fruit

  517. Whole-Wheat Puffs . 'I'oasted Rolls

  518. Corn Meal Mush Apple ■loa>t

  519. Steamed Figs Stewed Fruit

  520. Rye Bread Pop Overs Toasted Wafers

  521. Roasted .■\lmonds Stewed Frui.

  522. Cream Barley Soup

  523. Steamed Potatoes with Cream Sauce

  524. liaked Parsnips Scalloped Bcaus

  525. Browned Rice

  526. Toasted Wafers Whole-Wheat Puffs

  527. Graham Crisps

  528. Stewed Fruit.

  529. Cocoaniit Blancmange or Fresli Fruit

  530. Brown Soup

  531. B^kcd ]>olatoes Carrots with Kg;.; S;aue

  532. Mashed Peas

  533. Cum Meal Cubes with Hot Cream

  534. Rye Bread Graham Sticks

  535. Stewed Fruit Farina p'ruit Mold

  536. SECOND DAY

  537. FIFTH DAY

  538. Fresh Fruit

  539. Rice with Lentil C.ravy SnowflaUe Toast

  540. Crusts Toasted Wafers Corn Puffs

  541. Baked Apples Slewed Fruit

  542. Fresh Fruit

  543. Rolled Oats Dry Toast with Hot Cream

  544. Corn Puffs Toasted Wafers Rye Bread

  545. Steamed Figs Stewed Fruit

  546. Cream Pea Soup

  547. Combination Soup

  548. Boiled Potato with Brown Sauce

  549. Baked Potato Mashed Siiuash

  550. Baked Cabbage Stewed Corn

  551. Turnips in Juice

  552. Rolled Rye

  553. Graham Grits Graham Crisps

  554. Currant Puffs Toasted Wafers Graliani Ihead

  555. Whole-Wheat Bread Zwieback

  556. Stewed F'ruit

  557. Stewed Fruit Orange Float

  558. Dale Pudding with Lemon Sauce

  559. THIRD DAY

  560. SIXTH DAY

  561. Fresh Fruit

  562. Fresh Fruit

  563. Rolled Wheat Lentil Toast

  564. Oatmeal Porridge Snowfiake Toast

  565. Granola Toasted Wafers Graham Puffs

  566. Zwieback Whole-Wheat Puffs Crescents

  567. Creamed Potatoes Celery.

  568. Boiled Macaroni Baked Apples

  569. Stewed Fruit

  570. Stewed Fruit

  571. Bean and Tomato Soup

  572. Corn Soup

  573. Mashed Potatoes Scalloped Vegetable Oysters

  574. Steamed Potatoes with Cream Sauce

  575. Macaroni with Tomato Sauce

  576. Stewed Lima Beans Baked Beets

  577. Cracked Wheat Corn Bread

  578. Pearl Wheat

  579. A\"hole-Wheat Puffs Graham Crackers

  580. Vienna Bread Graham Crisps Oatmeal Gems

  581. Stewed Fruit

  582. Stewed Fruit

  583. Apples or Bananas

  584. Apple Manioca or Fresh Fruit

  585. Fresh Fruit

  586. Canned Pea Soup Stewed Potato Succotash

  587. (Jatmeal Tomato Toast Currant Buns Toasted Wafers

  588. Graham (jrits

  589. Whole-Wheat Bread Toasted Wafers

  590. Graham Rolls with Fruit Jelly

  591. Citron Apples Stewed Fruit

  592. Stewed Fruit Bananas

Nutrition, whole recipe (rough)

304Calories
13 gProtein
1 gFat
65 gCarbs

Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Lima Bean1/2 cup (85g) cooked108
Beet1/2 cup (85g)35
Succotashnot in our table0
Macaroninot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Kellogg, E. E. (Ella Ervilla). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + lima beanstop 11% of all pairs
    Smell alikemoderate
    Cooked together62 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  2. Sweet potato + lima beanstop 13% of all pairs
    Smell alikestrong
    Cooked together8 recipes

    Shared aroma: damascenone (apple, rose).

  3. Sweet potato + potatotop 22% of all pairs
    Smell alikestrong
    Cooked together2 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the sweet potato

How well each one fits the dish's main ingredients (potato, lima beans):

  1. Okrafits better
  2. Asparagusfits better
  3. Tomatofits better
  4. Sweet potatothe original

Fit is the average pairing score against potato, lima beans. Candidates are from the same food group and used in at least 100 recipes.