Photo: Cala
Estimated Nutrition (whole recipe, rough)
7
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbs
- 1 tsp
- 2 tsp
- parsley
- pepper
- salt
Directions
1
1 can of peas, 1 pt. cold water, 1 pt. hot water, 1 qt. hot milk, 2 tbs. flour, 1 tsp. salt, 2 tsp. sugar, sprig of parsley, dash of pepper, 2 tbs. butter. Drain one can of peas, add the cold water, salt, sugar and parsley; cook 20 minutes, remove the parsley and press through a sieve, cream the butter and flour, add the hot milk and hot water, stirring constantly until smooth, add the peas and serve hot, strain before serving. Mrs. W. E. Lockerby.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive