Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of hot milk seasoned
- 1 cup of grated cheese
- 1 cup macaroni
- 1 cup soft bread crumbs
- 1 cup scalded cream
- 1 cup grated cheese 2 eggs beaten light
- 1 tbs
- 52 mushrooms creamed
- 3 tbs
- 2 eggs beaten light
- 1 tsp
- 1 chopped pimento
- pepper
- salt
- paprika
- lemon juice
Directions
Boil potatoes and mash them; to each § doz. large ones add tbs. of butter, pepper and salt to taste; \ cup of milk; form into conical shape with ice cream scoop or small cups first rinsed in cold water and set on platter in oven to keep hot. Leave the oven door partly open so the potatoes will not dry. While potatoes are boiling make sauce. Melt 1 tbs. butter in double boiler, add 1 tbs. of flour and thoroughly blend; add 1 cup of hot milk seasoned with dash of paprika and salt to taste. When this is smooth stir in 1 cup of grated cheese, or cheese run through meat chopper; cheese will melt in a short time. Keep sauce hot in double boiler until potatoes are ready. Send potatoes to table on platter, sauce in gravy boat. Excellent with broiled steak.
Mrs. E. T. White.
"KRUMPLI NUDLI" HUNGARIAN. (POTATO NOODLES.) Boil the potatoes with the skins on. When done skin, mash, season with salt and pepper, and add flour enough to make a paste. Roll into small croquettes and drop into a kettle of deep, hot fat. As soon as done put into a hot colander and drain. Put into a dish and sprinkle with bread crumbs and bake for ten minutes in a hot oven.
Miss Browning.
MUSHROOMS CREAMED. Cook precisely as directed for stewed mushrooms, omitting the lemon juice and adding 3 tbs. of rich, sweet cream. Mrs. J. F. Willis.
1 cup macaroni, broken in small pieces, boiled in salted water and blanched in cold; 1 cup soft bread crumbs; 1 cup scalded cream; J cup butter; 1 cup grated cheese 2 eggs beaten light; 1 tsp. chopped parsley; \ tsp. salt; 1 chopped pimento; very little chopped onion. Put in well buttered dish and bake f of an hour with baking dish in pan of water.