Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs beaten separately
- two rounds place jam on one
- 1 tbs
- 2 tbs
- 2 teacups warm milk
- 1 yeast
- 1 tsp
- 2 eggs
- 4 large cups flour
- 2 together
Directions
1 qt. flour, sifted with two § tsp. baking powder and a little salt. Rub in § cup butter. 2 eggs beaten separately, enough milk to make a dough to roll. Roll thin, cut in small rounds, put jam, jelly or marmalade on, wet edges and fold over, or take two rounds place jam on one, wet edges and pinch together. Bake in hot oven. Mrs. W. D. Shelden.
SOUTHERN BISCUITS. 1 tbs. butter; 2 tbs. sugar; 2 teacups warm milk; 1 yeast, compressed; 1 tsp. salt; 2 eggs; 4 large cups flour. Mix at 10 in the morning, let rise until 3, then pour on board and pat until \ inch thick. Cut with biscuit cutter, spread on melted butter, putting 2 together, spread on top with butter, let rise until 6 and bake 15 minutes.
Mrs. M. A. Green.