Prune Rolls

Ingredients

• half lard will do
• 1 large tsp

Directions

1. Soak J lb. of prunes overnight. Stew until very tender and run through colander to remove stones and skins. If not sweet enough add a little sugar. Use any good recipe for rolls. Roll out thin, cut with biscuit cutter. Dip each round in melted butter (half lard will do) and on top of each biscuit put 1 large tsp. of prunes. Let rise very light before baking. Chopped almonds sprinkled over top make a nice addition. Mrs. J. C. Moodey.