Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 3 cups of flour to make a sponge
- 3 cup milk
- a small piece of dough into a ball
- 4 tsp
- 2 tsp
- 2 tbs
- 1 tsp
- 84 pin wheel biscuit
- 1 inch thick
- salt
- cinnamon
Directions
2 cups flour; 4 tsp. rounded of baking powder; | tsp. salt; f cup milk; 2 tsp. butter. Sift the flour, baking powder and salt together. Mix it and the butter with the hands. Then add the milk, stirring a little in at a time.
Mrs. Chas. H. Burwell.
PARKER HOUSE ROLLS— BREAD STICKS. 1 pt. hot milk; 2 tbs. butter; 2 tbs. sugar; 1 tsp. salt; i yeast cake if mixed at night; or, ■§ yeast cake if mixed in the morning; flour. Pour the hot milk on the butter, salt and sugar, and when the milk is lukewarm, add the yeast cake which has been softened in lukewarm water. Add 3 cups of flour to make a sponge ; beat and put to rise. When light and spongy, add flour to make a stiff dough and knead until smooth and elastic to the touch. Let rise until double its former bulk. Knead again, if necessary, and roll the dough J inch thick. Lift from the board and let it shrink before cutting, so that the rolls may be of uniform shape. Cut with a round or oval cutter, place a bit of butter near the edge of the dough, then fold over so that the edges are even. Press the roll to prevent its separating as it rises. Place the rolls on a sheet to rise and when light, bake in a hot oven. Use part of the dough for bread sticks. Roll a small piece of dough into a ball, then into a stick, which should be a foot long and about the diameter of the little finger. Bake in a moderate oven until brown.
PIN WHEEL BISCUIT. 2 cups flour; 2 tbs. sugar; 4 tsp. baking powder; \ tsp. salt; 2 tbs. butter; 2-3 cup milk. Roll out thin, spread lightly with butter, sprinkle with sugar and cinnamon; \ cup raisins; 2 tbs. finely chopped citron. Roll out and cut 1 inch thick. Lay flat on pan, bake in hot oven.
Mrs. Ella Clark.