Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 cups flour
- 2 cups sugar
- 1 cup water
- 3 eggs
- two layers
- 2 egg yolks
- 2 tbs
- 1 large tsp
- 1 egg
- 1 large spoon of butter
- 1 tbs
- 2 level tsp
- 5 eggs
Directions
1 cup sugar, \ cup butter, 3 eggs, 2 cups flour, \ cup milk, 1 J tsp. baking powder. Flavor with almond and bake in two layers.
FILLING: — \ pt. cream, 2 egg yolks, 2 tbs. sugar, 1
large tsp. cornstarch. Cook well and when cool flavor with
almond and add chopped almonds that have been blanched.
FROSTING:— 1 cup sugar, \ cup water. Cook till it
balls in cold water. Beat into the white of 1 egg. Flavor.
C. M. H. WHITE CAKE.
2 cups sugar, 1 large spoon of butter, 2 cups flour, 1 tbs. cornstarch, 1 cup water, \ tsp. soda, 2 level tsp. cream of tartar, whites of 5 eggs. Bake in two layers and put to- gether with boiled frosting. If desired \ cup of chopped peanut meats can be added to iceing between layers. Cream butter and sugar together. Add \ the quantity of flour and cornstarch with cream of tartar, then add cup of water in which soda has been dissolved. Next add balance of flour and lastly the beaten whites of eggs. Stir well but do not beat. Flavor to taste. Bake in a moderate oven.
Mrs. Walter H. Cobban.