Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
859
Calories
28g
Protein
29g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 1 cup sweet milk
- 1 cup english wal- nuts
- 1 cup sugar
- 4 eggs well beaten
- 1 rounding tsp
- 2 eggs
- half full of soft butter
Directions
1
| cup butter, \\ cups sugar, 2 cups flour, nearly 1 cup sweet milk, heaping tsp. baking powder, whites of 4 eggs well beaten, flavor with almond, or add 1 cup English wal- nuts, cut fine. Mrs. E. W. Ensign.
2
WHITE CAKE. 1 cup sugar, 1 \ cups flour, 1 rounding tsp. baking powder. Put into a cup whites of 2 eggs. Fill cup half full of soft butter. Then fill cup with milk. Add flavoring and beat all ingredients 5 minutes. Mrs. Hugh Wakefield.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive