Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of molasses
- 1 cup molasses
- 1 cup sweet milk
- 2 cups of flour
- 1 cup flour
- 1 cup powdered sugar
- 3 cups sugar
- 1 cup of sweet almonds
- 1 cup sugar
- a cupful of sugar
- 4 tart apples
- quarter enough tart apples to fill a 5 lb
- 3 large tart apples
- 2 large eggs stiff
- 1 tsp
- 1 egg
- 4 tbs
- 1 heaping tsp
- 3 eggs
- 5 eggs into j lb
- 5 eggs well beaten
- 3 tbs
- 2 eggs
- 2 qts
- 1 lemon
- 1 tbs
- nutmeg
Directions
Wash, quarter and core 4 tart apples, slice thin in a casserole or baking dish, sprinkle over then \ cup of sugar, add \ cup water. Cover the dish and bake twenty minutes in a hot oven. They must be tender but not broken. Serve in dish in which they were baked. H. G. H.
PAN DOWDY. Pare and quarter enough tart apples to fill a 5 lb. jar. Pour over the apples 1 cup of molasses, 1| cups water, f cup sugar, ^ tsp. ground allspice. Cover all with a nice raised biscuit dough at least an inch thick. Bake in a moderate oven from 4 to 6 hours. Break up the crust and press down into the apple and juice. Mrs. Quinby.
APPLE SNOW. Stew 3 large tart apples, strain and beat with an egg beater. Beat the whites of 2 large eggs stiff, add ■§ cup sugar gradually to the eggs, beating all the time, add the apple and beat till like snow. Pile lightly in a glass dish, garnish with jelly. Serve with boiled custard or cream.
PRUNE WHIP. Prune whip is made in the same way, only not so much sugar is necessary and a little vanilla flavoring added. Some prefer the prunes chopped. Always soak them over night and stew slowly for a couple of hours.
STEAMED FRUIT PUDDING. 2§ cups flour, 1 tsp. soda, \ tsp. salt, \ tsp. nutmeg, \ tsp. cinnamon, J cup beef suet, 1 cup molasses, 1 cup sweet milk, J cup raisins, \ cup currants. Sift 2 cups of flour, soda, salt, nutmeg and cinnamon together thoroughly. Add the beef suet, finely chopped, the molasses, then the milk and last of all the fruit which has been mixed with the remaining flour. Pour into a buttered mold and steam for 2 \ hours. If it is put into small molds steam \\ hours.
APPLE WITH OATMEAL. Pare and slice several apples. Place a layer in a well greased baking dish, then a layer of cooked oatmeal, until all is used. Put in oven and bake twenty minutes. Serve with sugar and cream. Hazel Willis.
SCOTCH APPLE PUDDING. Peel, core and cut in quarters enough tart apples to fill a 3 lb. jar, grate nutmeg over top, cut up f cup of butter over top, \ cup water, cover jar, place in oven and cook until tender, when done pour over top a batter that is made of 1 egg, 4 tbs. melted butter, pinch salt, 1 heaping tsp. baking powder, 1 cup flour, and enough milk to make a batter the consistency of batter cakes, bake in oven 25 minutes longer. Turn crust down on a platter and spread over top hard suace flavored with cherry. Cover all with whipped cream. On top of that place hot marshmallows and cherries. Serve hot. Mrs. W. A. Mather.
HARD SAUCE. \ cup butter, 1 cup powdered sugar, \ tsp. vanilla, or \ tsp. nutmeg, cream the butter, add the sugar gradually, beating until it is light and creamy. Add flavoring and beat again. Serve very cold.
SPANISH CREAM. 1 qt. milk, \ box gelatine, 2-3 cups sugar, 3 eggs, flavor- ing. Let the gelatine and milk heat in a double boiler until the former is dissolved. Stir briskly the yolks of the eggs and the sugar beaten light together. Let steam for 2 or 3 minutes. Just before removing from the fire stir in the well beaten whites of the eggs. Add flavoring when partly cooled. Turn into a wet mold. Serve cold with cream.
Mrs. J. C. Buchanan.
CHERRY CHARLOTTE. Soak J oz. gelatine in J teacup of milk. Beat yolks of 5 eggs into J lb. powdered sugar, add § cup of milk, cook until it begins to thicken. Take from the fire and add the gelatine, then strain into a large pan. Place where it will set quickly. When it begins to set add the whites of the 5 eggs well beaten, f pt. of whipped cream, J cup of cherry, or vanilla. Serve with whipped cream.
Mrs. Fred Robertson, Wichita.
BURNT ALMOND CHARLOTTE. 1 cup of sweet almonds, blanched and chopped fine, \ box gelatine, soaked 2 hours in J cup of cold water; when gelatine is sufficiently soaked put 3 tbs. of sugar into a sauce pan over the fire and stir until it becomes liquid and looks dark. Then add the almonds to it and stir 2 minutes more. Turn it out on a platter, set aside to cool. After they become cool enough break them in a mortar; put them in lj cup of milk and cook again for 10 minutes. Beat to- gether the yolks of 2 eggs with a cupful of sugar and add to cooking mixture, also add gelatine. Stir until it is smooth and well dissolved. Take from the fire, set into a basin of ice water, and beat it until it begins to thicken. Then add to that 2 qts. of whipped cream; turn the whole carefully into molds, set on ice to become firm. Sponge cake may be placed around mold if desired. Serve with whipped cream. Half of this recipe serves 20; be liberal with almonds.
Mrs. Fred Robertson, Wichita.
PUDDING SAUCE. 1 cup sugar, \ cup butter, 1 egg, juice of 1 lemon, or J cup water with \ tsp. cinnamon, \ cup water. Beat well and cook until clear. Mrs. Fred H. Boardman.
MINT JELLY. 1 tbs. granulated gelatine, 1 lemon, 1 cup sugar, 1 pt. hot water, 4 tbs. mint cut in bits. Soak gelatine in little cold water. Mash mint, mixed with a little of the sugar, with a spoon. Pour over this the hot water. Add other ingredients. Strain and set in mold. Mrs. W. H. Norton.