Name: Queen Victoria's Plum Pudding
Ingredients: 1 tsp; 5 eggs

Queen Victoria's Plum Pudding

Ingredients

1 tsp
5 eggs

Directions

1 lb. raisins, \ lb. citron, 1 lb. currants, \ lb. brown sugar, \ lb. walnut meats, 1 tsp. nutmeg, 1 lb. chopped suet, \\ cups flour, | lb. bread crumbs, 5 eggs, \ pt. brandy or milk. First, mix dry materials together, second, add milk and eggs. Steam 6 to 8 hours. Mrs. B. G. Hardwick.

By Ramblers' club, Minneapolis. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.