Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
679
Calories
22g
Protein
12g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup bread crumbs
- 1 cup sugar
- 1 cup suet
- 2 cups flour
- 1 cup sour milk in which dissolve 1 tsp
- 1 cup walnuts
- 1 tsp
- 1 tbs
Directions
1
1 cup bread crumbs, 1 cup sugar, 1 cup suet, 2 cups flour, 1 cup sour milk in which dissolve 1 tsp. soda, J cup molasses, 1 lb. raisins seeded, 1 lb. currants, 1 cup walnuts, chopped fine, 1 tbs. orange peel, \ tsp. cloves and cinnamon and nut- meg. Steam 3 or 4 hours. Serve with hard or hot sauce.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive